Sri Lanka and its Curries
    Sri lanka is located about 25km south to India. Its land area is about 65,610 sq. km., and has a population over 18 million. As a tropical country, Sri Lanka has a wide variety of vegetables and fruits. The majority Sihalies(78%) has an extensive food culture based on spicy curries, with some influence of European, Indian, and Malay foods.

    An average Sri Lankan meal may contains, steamed rice, fish(or dry fish) or meat curry, 2-3 vegetable curies, with a green leave dish(lightly cooked). All these curries have a unique taste and a texture. Some are hot and spicy, some are with less soup, while some are very mild.